
Homemade Greek Yogurt Pizza Dough
Pack some extra protein into your pizza with this homemade pizza dough recipe from Rena Awada using our Organic Non Fat Plain Greek Yogurt.
Learn about Straus Family Creamery’s mission-driven initiatives, what the media is saying about us, and the continually evolving world of sustainable practices, organic farming, and environmental stewardship; plus culinary tips, recipes, and various content including our annual sustainability reports. Downloadable infographics will be available soon.
Learn about Straus Family Creamery’s mission-driven initiatives, what the media is saying about us, and the continually evolving world of sustainable practices, organic farming, and environmental stewardship; plus culinary tips, recipes, and various content including our annual sustainability reports. Downloadable infographics will be available soon.
Find recipes developed for the home cook from Straus Family Creamery, friends, and collaborations.
Pack some extra protein into your pizza with this homemade pizza dough recipe from Rena Awada using our Organic Non Fat Plain Greek Yogurt.
Nik Sharma has made a delightfully simple dessert that brings out the best of spring with roasted strawberries and rhubarb folded into whipped greek yogurt featuring our Organic Whole Plain Greek Yogurt.
Jen Yee has made the perfect dessert for any occasion with this delicious panna cotta tart recipe featuring our Organic Whole Plain European Style Yogurt!
Our blog consists of news we find important and select content from our published newsletter and other sources.
Discover the benefits of organic cream-top milk—minimally processed, rich in nutrients, and full of authentic flavor. Learn why this natural dairy choice deserves a spot in your fridge.
Nature’s Path Food and Straus Family Creamery unite to bring access to nutritious organic food in California public schools.
We are delighted to join the group of excellent farmers, ranchers, growers, and other producers at the San Ramon Farmers’ Market at City Center Bishop Ranch in the Tri-Valley!
Find out the latest news and interesting stories about Straus Family Creamery from top-tier media outlets to trade publications, and more.
Journalists, reporters, writers, and other members of the media can find our press releases covering farming innovations, sustainability, new products, and more.
Part of our mission is to support family farming and revitalize rural communities everywhere through advocacy and education. We hope you find these farming, environmental, sustainability, and Non-GMO resources beneficial.
In the early 1970s, development plans for the Tomales Bay region posed a threat to the long tradition of family farming. Two early environmentalists, Phyllis Faber and Albert Straus’ mother, Ellen Straus, decided to fight, so they co-founded the Marin Agricultural Land Trust (MALT), a private, member-supported non-profit organization dedicated to permanently preserving Marin County farmland for agricultural use.
MOCA is the organic certification agency within Marin County’s Agricultural Commissioner’s office. MOCA was created and inspired by the community it serves: local growers, livestock producers, handlers, and consumers.
SFTA is a non-profit trade association dedicated to helping the organic food trade transition to more sustainable practices while raising the bar across the entire food industry.
For more than twenty years, CFS has been at the forefront of organizing a powerful food movement that fights the industrial model while promoting organic, ecological, and sustainable alternatives.
Straus Family Creamery’s annual Sustainability Reports capture our progress in agricultural innovation, climate change mitigation, and the advancement of our mission to help sustain family farms while protecting the planet, local economies, and the people who live and work in the community.