Organic Vanilla Bean Ice Cream
Indulge In Our Premium Vanilla Bean Ice Cream
There’s nothing “plain vanilla” about this vanilla ice cream. Carefully crafted with a blend of all-organic ingredients — cream, milk, sugar, egg yolks, vanilla extract, and specks of real vanilla bean — America’s favorite ice cream flavor never tasted so good.
Straus Family Creamery Organic Vanilla Bean Ice Cream begins with premium organic milk and organic cream. We don’t use any preservatives, fillers, artificial ingredients, or coloring agents in our ice cream.
You can taste the difference.
*For select retailers only.
Nutritional Facts
Serving size 2/3 Cup (110g)
- Amount/Serving %DV*
- Calories 270
- Total Fat 19g 24%
- Saturated Fat 13g 65%
- Trans Fat 0g
- Cholesterol 95mg 32%
- Sodium 35mg 2%
- Total Carbs 22g 8%
- Fiber 0g 0%
- Total Sugars 22g
- Added Sugars 17g 34%
- Protein 4g
- Vitamin D 0mcg 0%
- Calcium 112mg 8%
- Iron 1mg 6%
- Potassium 160mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Organic Cream and Organic Nonfat Milk, Organic Cane Sugar, Organic Egg Yolks, Organic Vanilla Extract, Organic Ground Vanilla Bean.
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USDA Organic Certified
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CCOF
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Non-GMO Verified
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Kosher Certified
Taste the Straus Difference
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
