Organic Dutch Chocolate Ice Cream
Real Dutch cocoa gives this ice cream a chocolatey rich taste.
Rich in chocolate taste, our Organic Dutch Chocolate Ice Cream is a chocolate lover’s dream. Organic Dutch cocoa is paired with only five all-organic ingredients: milk, cream, sugar, egg yolks, and vanilla extract. The flavor is reminiscent of homemade, hand-churned ice cream.
Straus Family Creamery Organic Dutch Chocolate Ice Cream begins with premium organic milk and organic cream. We don’t use any preservatives, fillers, artificial ingredients, or coloring agents in our ice cream.
You can taste the difference.
*For select retailers only.
Nutritional Facts
Serving size 2/3 Cup (104g)
- Amount/Serving %DV*
- Calories 270
- Total Fat 18g 23%
- Saturated Fat 13g 65%
- Trans Fat 0g
- Cholesterol 80mg 26%
- Sodium 30mg 1%
- Total Carbs 22g 8%
- Fiber 0g 0%
- Total Sugars 19g
- Added Sugars 16g 32%
- Protein 6g
- Vitamin D 0mcg 0%
- Calcium 102mg 8%
- Iron 1mg 6%
- Potassium 274mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Organic Cream and Organic Nonfat Milk, Organic Cane Sugar, Organic Dutch Cocoa, Organic Egg Yolks, Organic Vanilla Extract.
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USDA Organic Certified
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CCOF
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Non-GMO Verified
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Kosher Certified
Taste the Straus Difference
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
