Inspired by @feelgoodfoodie. This is a healthy frozen treat that will be a new family favorite! Straus Family Creamery Organic Whole Plain Greek Yogurt makes the creamiest bark and blackberry jam swirls add a touch of color and sweetness. We opted for blueberries, raspberries, and granola but topping choices are endless. At Straus, we prefer organic ingredients. After creating the bark, freeze for at least 4 hours for best results.
Watch video here.
We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.
These Herb-Fried Angel Eggs, created by @mymanabites, are a crispy, creamy twist on the classic deviled egg. Featuring Straus Family Creamery Organic Sour Cream for the smoothest filling and a golden breadcrumb coating, these eggs are the ultimate holiday appetizer!
Swap out your usual holiday drink for Hog Nog this year! 🧑🎄 We’re so excited to collaborate with our friends at Hog Island Oysters to bring you this fun and festive spin on a holiday classic using @strausmilk Organic Eggnog! Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella. The Hog Nog is creamy, tame, yet boozy without the bite of a typical spirit driven cocktail (thanks to all that frothy egg wash)!
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