This roasted carrots recipe is versatile and easy to make. It is topped with a flavorful sauce made with our Organic Whole Milk European Style Yogurt. A drizzle of honey and a sprinkle of chopped cilantro take these vegetables to the next level.
We worked with Leigh Skomal (@thewelltable), who created this recipe. Check out The Well Table, here.
Preheat oven to 400 F. Clean carrots and spread onto a large baking sheet. Sprinkle carrots with garlic powder, cumin, paprika, salt, and pepper. Drizzle olive oil over carrots and toss.
Place the carrots in the oven and bake for 15 minutes or until caramelized and cooked through. While the carrots are cooking, whisk together the Straus Family Creamery Organic European Style Yogurt, minced garlic, and salt and pepper to taste.
Serve carrots on a platter, and drizzle yogurt sauce on top. Drizzle honey over the yogurt sauce, garnish with chopped cilantro, and enjoy!
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!
We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.
These Herb-Fried Angel Eggs, created by @mymanabites, are a crispy, creamy twist on the classic deviled egg. Featuring Straus Family Creamery Organic Sour Cream for the smoothest filling and a golden breadcrumb coating, these eggs are the ultimate holiday appetizer!
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