Resource Type: Recipes

Straus Family Creamery Organic Heavy Whipping Cream adds a luxurious richness to this Sheet Pan Roasted Tomato Soup, inviting you to savor every spoonful.

Straus Family Creamery Organic Eggnog is the secret ingredient in @spoonforbacon’s Crinkle Cake.

Good things come in threes, including this Triple Chocolate Mousse Cake made with our Organic Lightly Salted European Style Butter and Organic Heavy Whipping Cream

Cookwithmanuela’s Eggnog Panettone Bread Pudding combines Italian panettone with the classic flavors of our premium Organic Eggnog.

Complete your holiday spread with buttery, garlic-infused green beans, enhanced by our Organic Lightly Salted European Style Butter.

Made with our Organic Heavy Whipping Cream, this Pumpkin Mousse is easy to make for a holiday dessert or special treat.

Our Organic Chocolate Milk adds a unique take on this Puerto Rican holiday favorite. 

Patbingsoo, the beloved Korean red bean shaved ice dessert, gets an upgrade from Stella Navarro-Kim (@stellanspice1).

This five-ingredient Panna Cotta is made with our Organic Whole Chocolate Milk. The dessert tastes rich and velvety, making this the ideal sweet treat for any chocolate fan.

@sinfullyspicy’s Pumpkin Kheer is a seasonal twist on Indian rice pudding infused with an aromatic pumpkin spice blend, orange zest, pumpkin puree, and Straus Organic Milk and Cream.

These buttery, fluffy brioche donuts are filled with a rich, creamy chocolate custard made with our Organic Whole Chocolate Milk and care by Sweet Kitchen Cravings.

Get ready to elevate your coffee experience with our Organic Heavy Whipping Cream. Fall never tasted so good.

Dive into this creamy Organic Greek Yogurt and Whipped Cream Apple Dip.

Indulgence meets simplicity with these creamy chocolate pudding cups. Our secret ingredients? The richness of our organic milk, butter, and the decadent swirl of our heavy whipping cream whipped to perfection.

Our organic Mac and Cheese recipe includes a medley of flavors – a touch of sea salt, sharp cheddar, a hint of garlic powder, and smoked paprika, plus the creaminess of our yogurt and milk.

@snixykitchen starts with a pint of our new Organic Lemon Cookie Ice Cream layered with homemade gluten-free buttery shortcake, then decorated with peaks of toasted meringue.

Before you turn off the grill, throw on a few peach halves for a quick dessert that’s complex in flavor and easy to prepare.

To take your crêpes up a notch with the addition of zesty whipped cream and fresh strawberries for a dessert that’s both light and satisfying.

Masala Chaas is a popular Indian beverage that tastes refreshing and includes healthful ingredients. This version, by @milkandcardamom, is made with our Organic Whole Plain Greek Yogurt.

Try @SpoonForkBacon’s Spicy Creamy Dilly Dip made with our Organic NonFat Plain European Style Yogurt and Sour Cream.

Kitchen-by-the-sea Maddie & Jules’ new favorite ice cream flavor—Straus Organic Caramel Swirl. They sandwiched the ice cream between fudgy brownies to make this sea salt caramel ice cream sandwich.

This citrusy pound cake will liven up your post-dinner treat any day of the week with its blood oranges and our yogurt’s tangy and rich flavor.

Chef Sara Tane said, “I could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”

This little gem salad is a perfect crowd pleaser. Our Organic Whole Plain European Style Yogurt shines in this creamy ranch recipe and balances the heat from the zesty chickpeas.