Impress your guests with a Mini Gluten-Free Lemon Meringue Baked Alaska. @snixykitchen starts with a pint of our new Organic Lemon Cookie Ice Cream layered with homemade gluten-free buttery shortcake, then decorated with peaks of toasted meringue. Our newest super premium ice cream flavor is both sweet and tart, with a high butterfat content and bits of gluten-free buttery shortbread pieces (made with Straus Organic European Style Butter). [Recipe and photo courtesy of Sarah Menanix of Snixy Kitchen. Visit www.snixykitchen.com for more recipes.]
Hog Nog by Straus Family Creamery & Hog Island Oysters
Swap out your usual holiday drink for Hog Nog this year! 🧑🎄 We’re so excited to collaborate with our friends at Hog Island Oysters to bring you this fun and festive spin on a holiday classic using @strausmilk Organic Eggnog! Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella. The Hog Nog is creamy, tame, yet boozy without the bite of a typical spirit driven cocktail (thanks to all that frothy egg wash)!