Masala Chaas is a popular Indian beverage that tastes refreshing and includes healthful ingredients. This version, by @milkandcardamom, is made with our Organic Whole Plain Greek Yogurt, water, and a blend of spices, including cumin, coriander seeds, and black pepper. The secret ingredients for a balanced Masala Chaas are black salt, amchur (dried mango powder), and a rich, creamy yogurt used as the base.
To make the masala chaas, add cumin seeds, coriander seeds, and black pepper to a skillet over medium heat. Roast for 1-2 minutes, stirring often. Remove from heat and cool. Add cooled spices to a spice or coffee blender along with black salt and amchur and blend until fine.
To make the chaas, add Straus Organic Whole Milk Greek yogurt, water, chaas masala and salt to a blender bottle and mix well. You can also use a mixing bowl and whisk if you don’t have a blender bottle. Mix well and pour into a cup of ice and top with a sprinkle of additional chaas masala and mint. Enjoy!
This easy, oven-baked cake, recipe by @nicoleebenet, is a simple, wholesome dessert made with Straus Family Creamery Organic European-Style Yogurt for extra creaminess and tangy flavor. With a short ingredient list and easy preparation, it’s a great option for an everyday sweet treat.
This Savory Greek Yogurt Bowl with chili oil is a simple, satisfying way to enjoy our Organic NonFat Greek Yogurt beyond breakfast. Topped with roasted red peppers, crispy cucumbers, jammy eggs, and bright sumac onions, it brings together creamy texture and bold, fresh flavor in every bite.
Spring has arrived, and this Puff Pastry Tart is the perfect way to celebrate it. @PastrywithJenn layers whipped ricotta and our Organic Whole Plain European-Style Yogurt for an extra-creamy base, then tops it with fava beans and peas for a tart that’s as beautiful as it is effortless.
