Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella
In a 64-ounce mason jar, combine the Rye Whiskey, Sweet Vermouth, Averna Amaro, Pimento Dram, Simple Syrup, and Lemon Juice.
In another 64-ounce mason jar, add the 2 cups of warmed Straus Old-Fashioned Organic Eggnog.
Pour the alcoholic mixture from the first jar into the second jar containing the eggnog. As you do this, you'll notice the ingredients visibly curdle.
To achieve a clarified consistency, pass the final mixture through a large strainer lined with a coffee filter or cheesecloth. Continue straining multiple times until the mixture begins to pour transparent.
Serve the drink over ice and garnish with freshly grated nutmeg and enjoy!
Celebrate the holidays with a creamy Eggnog Crème Brûlée using seasonal Organic Eggnog created by Kaythari Liu (@fationatefoodbelly). This rich and festive dessert is perfect for Thanksgiving. Elevate your holiday gatherings with this simple and elegant recipe that will impress your guests.
Sherly Sarkizzadeh, @TheHealthyishFood, has created a show-stopping Eggnog Cheesecake using our Organic Eggnog! 🎄✨ This creamy, spiced dessert is the perfect holiday indulgence, bringing together the rich, festive flavors of eggnog in every bite. A must-try treat for the season! 🥂🍰
Julia Kilcup @IceCreamWithJules has put together these irresistible Strawberry Shortbread Ice Cream Sammies using our Super Premium Organic Strawberry Ice Cream. 🍓 The combination of creamy, fruity ice cream and buttery shortbread is a classic treat that never goes out of style.
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