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Inspired by @feelgoodfoodie. This is a healthy frozen treat that will be a new family favorite!
Epicurious
You’re strolling the aisles of your local market. You arrive at the cool, glowing refrigerator cases of the dairy section, poised to make a quick decision about what you’ll pour into your next glass of homemade boba or rich batch of pots de crème.
Associated Press for Washington Post
Organic dairy and other livestock farmers are seeking emergency federal aid as they grapple with skyrocketing organic feed costs, steep fuel and utility expenses as well as the consequences of drought in many parts of the country.
The North Bay Business Journal
One agricultural customer that chooses to pay for clean energy on its utility bills is Straus Family Creamery.
Comstock Magazine
Straus Family Creamery founder and CEO Albert Straus isn’t waiting. He plans to incorporate Brominata into the everyday diet at Straus Dairy Farm by the end of 2023, part of his goal to make the farm carbon neutral by that deadline.
Barista Magazine
Milk is familiar to most of us. Not just a drink for children, it’s also often consumed by adults and is of course one of the key ingredients at cafés. But you may be unfamiliar with the processing that milk undergoes before reaching the market, and one such process is homogenization.
KRCB Northern California Public Media
After decades of growing demand, drought and a far-away war are laying low local organic dairy farmers and processors. Without cash soon, it's feared several local dairy operators may soon close up shop.
The Farmers’ Guild is an integrated network of social and professional hubs across California where farmers connect, collaborate and find the resources they need to thrive within local food webs that stimulate stronger local economies, create social equity and sustain our natural resources.
Concerned Citizens Can Act By Signing Onto the Coalition's Public Letter.
This hefty, absolutely unbelievable crust is what we all grew up on. We love it! This pie crust is thick and tastes almost like shortbread.
Author Janet Fletcher's note from cookbook Yogurt: I like to serve this panna cotta parfait style, from clear glasses, with the ruby-red fruit puree on the bottom.
The recipe is adapted from one given to Cookbook Author Janet Fletcher by Bill Corbett, former executive pastry chef for the Absinthe Group in San Francisco.
This classic German streusel is like the best part of a coffee cake in tart-shape form. Swap out the poppy seed filling for your favorite fresh fruit, chopped, tossed with a little sugar, and cooked until softened.
The Non-GMO Project is a non-profit, multi-stakeholder collaboration committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
Moms Across America is a national coalition of “unstoppable moms.” Their mission is to raise awareness about GMOs and toxic exposure, empower leadership, and create healthy communities. Best known for their 4th of July parades, Moms Across America works tirelessly to educate their communities on the issues surrounding GMOs.
The Committee for the Right to Know is a grassroots coalition of consumer, public health, environmental organizations, and food companies in California that works for the labeling of genetically engineered foods (GMOs).
Just Label It is a national campaign consisting of more than 550 partner organizations that support a petition for the FDA to require all GE foods to be labeled as such.
SFTA is a non-profit trade association dedicated to helping the organic food trade transition to more sustainable practices while raising the bar across the entire food industry.
In 2018, New Resource Bank merged with Amalgamated Bank. For nearly a century, Amalgamated has served as America’s socially responsible bank, supporting forward-thinking organizations, companies, and individuals across the country. They are an advocate for those working to make the world more just, compassionate and sustainable.
Climate Collaborative is a group of concerned businesses from the natural products industry working collaboratively to catalyze bold action, amplify the voice of business, and promote sound policy to reverse climate change.
At the Creamery, Straus uses MCE’s Deep Green 100% renewable energy. Whether you’re a resident or a local business, you have the choice to enroll in a renewable energy program if you wish.
In the early 1970s, development plans for the Tomales Bay region posed a threat to the long tradition of family farming. Two early environmentalists, Phyllis Faber and Albert Straus’ mother, Ellen Straus, decided to fight, so they co-founded the Marin Agricultural Land Trust (MALT), a private, member-supported non-profit organization dedicated to permanently preserving Marin County farmland for agricultural use.
The Western Organic Dairy Producers Alliance mission is simple – preserve, protect, and ensure the sustainability and integrity of organic dairy farming across the west.