Whether your daily ritual starts with a cortado or a latte, do you place the same value on your choice of dairy milk as you do on your coffee beans?
The producers of these daily indulgences have more in common than you might think. Specialty coffee producers place a high value in their coffee bean’s origin and how its growing practices impact the environment. Similarly, Straus Family Creamery, the first 100% certified organic creamery in the United States, has long-held principles of environmental leadership in both its organic farming and dairy production practices. Straus’ mission includes supporting the independence and well-being of farmers and producing minimally processed, organic products that offer the best taste and culinary experience.
