Tresch Family Farms is actively working to advance sustainability on their farms, beginning with a composting project funded by Zero Foodprint’s Restore California program that will increase their farmland’s carbon sequestration.
The $25,000 grant for this pilot project was generated by diners at Mission Chinese Food SF and Handline (Sonoma). Recology Organics provided the organic compost made from food scraps and green waste from SF Bay Area restaurants.
Discover the benefits of organic cream-top milk—minimally processed, rich in nutrients, and full of authentic flavor. Learn why this natural dairy choice deserves a spot in your fridge.
Nature’s Path Food and Straus Family Creamery unite to bring access to nutritious organic food in California public schools.
We are delighted to join the group of excellent farmers, ranchers, growers, and other producers at the San Ramon Farmers’ Market at City Center Bishop Ranch in the Tri-Valley!
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