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Point Reyes Light
Straus Family Creamery founder Albert Straus shares a perspective on protecting sustaining agricultural land in Point Reyes National Seashore.
There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.
The San Francisco Standard
Read Founder Albert Straus' opinion piece on the removal of dairy farms in Point Reyes National Seashore.
PETALUMA, Calif., (January 28, 2025) – The new cookie dough flavor is the third Straus ice cream cookie flavor, joining Lemon Cookie and Cookies & Cream, which are also gluten-free.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!
We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.
These Herb-Fried Angel Eggs, created by @mymanabites, are a crispy, creamy twist on the classic deviled egg. Featuring Straus Family Creamery Organic Sour Cream for the smoothest filling and a golden breadcrumb coating, these eggs are the ultimate holiday appetizer!
Discover the benefits of organic cream-top milk—minimally processed, rich in nutrients, and full of authentic flavor. Learn why this natural dairy choice deserves a spot in your fridge.
Swap out your usual holiday drink for Hog Nog this year! 🧑🎄 We’re so excited to collaborate with our friends at Hog Island Oysters to bring you this fun and festive spin on a holiday classic using @strausmilk Organic Eggnog! Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella. The Hog Nog is creamy, tame, yet boozy without the bite of a typical spirit driven cocktail (thanks to all that frothy egg wash)!
Celebrate the holidays with a creamy Eggnog Crème Brûlée using seasonal Organic Eggnog created by Kaythari Liu (@fationatefoodbelly). This rich and festive dessert is perfect for Thanksgiving. Elevate your holiday gatherings with this simple and elegant recipe that will impress your guests.
Sherly Sarkizzadeh, @TheHealthyishFood, has created a show-stopping Eggnog Cheesecake using our Organic Eggnog! 🎄✨ This creamy, spiced dessert is the perfect holiday indulgence, bringing together the rich, festive flavors of eggnog in every bite. A must-try treat for the season! 🥂🍰
Albert Straus joined representatives from dairy organizations worldwide in signing the Global Dairy Sustainability Declaration at the International Dairy Federation's 2024 World Dairy Summit
Julia Kilcup @IceCreamWithJules has put together these irresistible Strawberry Shortbread Ice Cream Sammies using our Super Premium Organic Strawberry Ice Cream. 🍓 The combination of creamy, fruity ice cream and buttery shortbread is a classic treat that never goes out of style.
Mini Warm Butter Cakes are topped with our Organic Super Premium Vanilla Bean Ice Cream and a luscious berry compote by @cookwithmanuela.
Rohnert Park, Calif. (August 21, 2024) - The new technology will contribute to a sustainable transformation of the commercial cold storage sector, reducing greenhouse gas emissions (GHGs), improving energy efficiency and demand flexibility, and more.
Treat yourself to a taste of nostalgia with a homemade twist! Brooke Homec has created a wonderfully simple Banana Pudding Ice Cream, featuring our rich and creamy Organic Super Premium Vanilla Bean Ice Cream. This delightful recipe takes you back to simpler times with the perfect balance of comfort and indulgence.
Summer just got even sweeter with this fun and easy recipe from Karli Bitner! 🍦 Whether you're hosting a BBQ or just enjoying a sunny afternoon, these Neapolitan Ice Cream Bars are the go-to treat.
“Today, our regional food community provides high quality food for local residents and organic consumers around the country while also serving as a global example of on-farm environmental stewardship and climate positive practices. Measure J threatens to completely undercut our decades of transformational work.”
— Albert Straus, Straus Family Creamery
Have you ever wondered what makes cultured butter so special? Unlike regular butter, made from fresh cream, cultured butter is crafted by fermenting cream with live bacteria, like kefir. This fermentation gives it a richer, more complex flavor and a higher butterfat content, making it incredibly creamy and tangy.
We are excited to share a sweet treat from chef Valerie Gordon: Peach Clafoutis! 🍑 Made with our Organic Whole Milk and Organic Heavy Whipping Cream, this dessert combines ripe peaches with a creamy custard base. Perfect for any gathering, it's a must-try whether you're a seasoned baker or just love trying new recipes.
I scream, you scream, we all scream for ice cream nachos! This colorful and easy recipe from Melissa Stadler starts with crushed waffle cones topped with scoops of our Organic Super Premium Ice Cream and is finished with all your favorite toppings. 🍨 Each bite offers a perfect mix of crunchy and creamy textures that’s sure to satisfy.