Meet your new favorite summer refresher! We’re toasting to @olivianoceda’s Blueberry Creamsicle Mocktail, crafted with our creamy Organic Lowfat Blueberry Kefir. 🫐 Whether you’re raising a glass to good health or simply craving a berry delightful sip, this mocktail will be your go-to treat.
To a shaker, add honey syrup, blueberries and mint. Muddle. Then, add lemon juice, coconut water, water and blueberry kefir and ice. Shake until chilled. Add ice to a glass and pour up your mocktail. Optionally garnish with mint and blueberries.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!
We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.
These Herb-Fried Angel Eggs, created by @mymanabites, are a crispy, creamy twist on the classic deviled egg. Featuring Straus Family Creamery Organic Sour Cream for the smoothest filling and a golden breadcrumb coating, these eggs are the ultimate holiday appetizer!
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