@femalefoodie‘s easy-to-make Chocolate Milk Panna Cotta, made with our Organic Whole Chocolate Milk. This five-ingredient dessert is rich and velvety, making this the ideal sweet treat for any chocolate enthusiast.
Resources Chocolate Milk Panna Cotta
@femalefoodie‘s easy-to-make Chocolate Milk Panna Cotta, made with our Organic Whole Chocolate Milk. This five-ingredient dessert is rich and velvety, making this the ideal sweet treat for any chocolate enthusiast.
Sprinkle gelatin on top of the water in a small dish and set aside for a minimum of 5 minutes.
In a medium saucepan, bring the heavy cream and sugar to a gentle simmer (do not let boil), whisking frequently. Once the mixture has barely reached a simmer and the sugar is dissolved, remove from heat and gently whisk in the gelatin until thoroughly combined. Whisk in the chocolate milk.
Divide evenly between 4-5 mason jars or ramekins, cover, and refrigerate for 4-6 hours minimum or overnight. Dust with cocoa powder and chocolate shavings and serve cold.
Mini Warm Butter Cakes are topped with our Organic Super Premium Vanilla Bean Ice Cream and a luscious berry compote by @cookwithmanuela.
Treat yourself to a taste of nostalgia with a homemade twist! Brooke Homec has created a wonderfully simple Banana Pudding Ice Cream, featuring our rich and creamy Organic Super Premium Vanilla Bean Ice Cream. This delightful recipe takes you back to simpler times with the perfect balance of comfort and indulgence.
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