Masala Chaas is a popular Indian beverage that tastes refreshing and includes healthful ingredients. This version, by @milkandcardamom, is made with our Organic Whole Plain Greek Yogurt, water, and a blend of spices, including cumin, coriander seeds, and black pepper. The secret ingredients for a balanced Masala Chaas are black salt, amchur (dried mango powder), and a rich, creamy yogurt used as the base.
To make the masala chaas, add cumin seeds, coriander seeds, and black pepper to a skillet over medium heat. Roast for 1-2 minutes, stirring often. Remove from heat and cool. Add cooled spices to a spice or coffee blender along with black salt and amchur and blend until fine.
To make the chaas, add Straus Organic Whole Milk Greek yogurt, water, chaas masala and salt to a blender bottle and mix well. You can also use a mixing bowl and whisk if you don’t have a blender bottle. Mix well and pour into a cup of ice and top with a sprinkle of additional chaas masala and mint. Enjoy!
Mini Warm Butter Cakes are topped with our Organic Super Premium Vanilla Bean Ice Cream and a luscious berry compote by @cookwithmanuela.
Treat yourself to a taste of nostalgia with a homemade twist! Brooke Homec has created a wonderfully simple Banana Pudding Ice Cream, featuring our rich and creamy Organic Super Premium Vanilla Bean Ice Cream. This delightful recipe takes you back to simpler times with the perfect balance of comfort and indulgence.
Paid for by Straus Family Creamery
Keep up with mission-driven initiatives, upcoming events, product info, and other news at Straus Family Creamery.
By signing up, you agree to a monthly email from Straus Family Creamery to the email address you provided.
