Where to buy
Find Our Products

Tuna Melt with Greek Yogurt

  • Recipes

Los Angeles Recipe Developer and Chef Sara Tane created a recipe for a sponsored collaboration. She said, “I  could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”

She adds our Organic Greek Yogurt to tuna salad because it’s thick, creamy, and so delicious. She keeps a tub of Straus Organic Greek Yogurt in her fridge at all times because it’s so versatile—perfect for anything like this tuna melt or baked goods to salad dressings to yogurt bowls.

Find this recipe and others from Chef Sara Tane, here

Ingredients

  •  drained and flaked tuna
  •  Straus Family Creamery Organic Whole Plain Greek Yogurt, plus more for spreading
  •  celery, finely chopped
  •  finely chopped red onion
  •  baby dill pickle, finely chopped plus 1 teaspoon pickling liquid
  •  fresh dill, finely chopped
  •  dijon mustard
  •  to taste
  •  sourdough bread
  •  tomato
  •  cheddar cheese
  •  for cooking

Instructions

  • In a medium bowl, mix tuna, organic Greek yogurt, celery, red onion, pickles, dill, and mustard. Season with salt, pepper, and 1 teaspoon of pickling liquid.

  • Spread both slices of sourdough with a spoonful of yogurt. On one half, add 1 slice cheese (to the yogurt side of bread), tuna mixture, tomato slices, and another slice of cheese. Top with remaining slice of bread, yogurt side on the inside of the sandwich.

  • Heat a thin layer of oil in a cast iron or nonstick skillet over medium heat. Add sandwich and cook until bread is golden brown on both sides, about 4 minutes per side. Transfer to a cutting board. Slice in half and serve immediately.

Related Posts

Slice of lemon yogurt tiramisu on a blue patterned plate beside a larger portion and a tub of Straus Organic Whole Milk European Style Plain Yogurt on a wooden table.

Lemon Yogurt Tiramisu

A zesty, fresh take on tiramisu – without any eggs! Our European Style yogurt adds body to the lemony filling with just the right amount of tanginess.

Read More »
February 11, 2026
Overhead view of creamy baked macaroni and cheese served in a dark bowl and white baking dish, surrounded by Straus Family Creamery organic lightly salted European-style butter and organic milk on a wooden board.

Brown Butter Sage Butternut Squash Mac & Cheese

This butternut squash mac and cheese is rich, creamy, and perfect for cozy holiday gatherings. Made with our Organic Cream-Top Whole Milk, Organic Butter, and Organic Heavy Whipping Cream, the sauce is silky smooth with pure, full dairy flavor. Nutty brown butter, sweet roasted butternut squash, and fresh sage come together for a comforting, elevated take on classic mac and cheese.

Read More »
December 15, 2025
Organic eggnog brownies topped with a dusting of cinnamon, shown alongside Straus Family Creamery lightly salted organic butter and a bottle of Straus Organic Eggnog on a marble surface.

Eggnog Brownies

Eggnog Brownies are the perfect addition to your holiday baking lineup. The brownies are rich, fudgy, and crinkle topped, then covered with a delicious eggnog cream made using our Organic Eggnog and Organic Heavy Whipping Cream!

Read More »
December 8, 2025
More Resources