Organic Whole Vanilla European Style Yogurt
Smooth and creamy with a pure, delicious vanilla taste.
Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, gelatins, artificial ingredients, or coloring agents are ever used in our yogurt. You can taste the difference.
Straus Family Creamery Organic Whole Vanilla European Style Yogurt starts with premium organic whole milk and four live, active cultures. Organic cane sugar and organic vanilla extract give it a delicious vanilla taste. This easily pourable yogurt has a smooth and creamy texture. The taste profile is drawn from traditional cultures, which are slightly more acidic than mass-produced yogurts.
Unlike other yogurts, which are heated inside their plastic cups, Straus Family Creamery yogurt is slowly cultured and vat-set for up to 9 hours in stainless-steel vats. It is cooled and then poured into our recyclable cups and tubs, preserving its authentic dairy flavor.
Nutrition & Ingredients
Nutritional Facts
Serving size 3/4 Cup (170g)
- Amount/Serving %DV*
- Calories 170
- Total Fat 5g 6%
- Saturated Fat 3.5g 18%
- Trans Fat 0g
- Cholesterol 15mg 5%
- Sodium 90mg 4%
- Total Carbs 22g 8%
- Fiber 1g 4%
- Total Sugars 19g
- Added Sugars 10g 20%
- Protein 9g
- Vitamin D 0mcg 0%
- Calcium 308mg 25%
- Iron 2mg 10%
- Potassium 403mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Pasteurized Whole Milk, Organic Vanilla Syrup (Organic Cane Syrup, Water, Organic Vanilla Extract), Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactis.
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USDA Organic Certified
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CCOF
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Non-GMO Verified
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Kosher Certified
Taste the Straus Difference
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
