Sustainably Farmed. Minimally Processed. Always Organic.
What makes our ice cream “super premium”? Compared to many organic ice creams on the market, ours contains less air and higher butterfat, resulting in a richly satisfying dairy flavor and a hand-churned texture — straight from the carton.
Each of our 12 flavors start with our premium organic milk and cream, organic sugar and organic egg yolks mixed with simple ingredients to create unique, delicious flavors for every palette. Our ice cream is produced in a peanut-free plant and contains no gluten, preservatives, fillers, artificial ingredients, or coloring agents — just pure, indulgent goodness.
Ready to scoop into a bowl, onto a cone, straight out of the carton (we won’t tell), or as the centerpiece of the best milkshake ever. A treat you can enjoy year round.
Organic dairy farming can help reduce climate change. We’re creating renewable energy from cows' manure.
For more than 30 years, Straus Family Creamery has been blazing a trail to forge transformation of a farming and food system and to create a replicable model while remaining focused on the heart of organic farming.
Organic farming is, and always has been, regenerative.
Keep up with mission-driven initiatives, upcoming events, product info, and other news at Straus Family Creamery.
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