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Yogurt Curry Sauce

Yogurt Curry Sauce

Submitted by Straus Family Creamery

This simple, savory, just a little bit spicy sauce is delicious with just about every meal. Pour it over vegetables, chicken, couscous, pasta, or anything else you can think of.

Time required: 10 min.

Servings: 4


  • 1 tbsp. Straus Organic Butter
  • 1 tbsp. flour
  • one-half cup broth (chicken or vegetable)
  • 1 cup Straus Organic Plain Yogurt (nonfat or whole)
  • one-half tbsp. curry powder
  • salt and pepper to taste


Melt butter in pan, add flour and stir in broth. Cook until it thickens, stirring constantly. Then slowly add the yogurt. Season and serve hot.