Macaroni & Cheese
Submitted by Emory Davis
Using the finest butter, cream and cheddar cheese makes all the difference in the world. It tastes better and is just as easy as the packaged brands.
Time required: 30 min.
- 8 ounces macaroni
- 2 tablespoons Straus Butter (salted or unsalted)
- 1/2 cup Straus Whipping Cream (any variety Straus milk will work as well)
- 1 cup cheddar cheese, shredded
- 1 dash Worcestershire sauce
Cook macaroni according to package instructions. Drain and return to pot.
Over low heat, add butter and stir until melted. Add cream and cheese and heat, stirring constantly, until cheese melts. Season with a dash or two of Worcestershire sauce. Serve immediately.