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Lemon Herb Butter

Lemon Herb Butter

Submitted by Emory Davis

This fresh-tasting butter is the perfect accompaniment with grilled or broiled chicken, fish, or vegetables. We especially enjoy it melted with crab, shrimp, or lobster.

Time required: 10 min.

Servings: 4

Ingredients:

  • 1/2 cup Straus Lightly Salted or Unsalted Butter
  • 1 tbsp. fresh lemon juice
  • 2 tbsp. fresh parsley, chopped
  • 1 tbsp. fresh chives, chopped
  • 1/2 tsp. ground tarragon
  • 2 tbsp. Straus Whipping Cream

Directions:

Using an electric mixer, cream butter and lemon juice until fluffy. Add herbs and beat well. Mix in whipping cream.

Transfer to a glass bowl and chill.

Place a tablespoon on each hot portion and serve. Use more for serving family style.