Straus Family Creamery

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Product Tips & FAQ

Here are some product-relevant nuggets of good-to-know stuff.

What makes Straus butter so different?

Straus butter has a butterfat content of 85-86%, that’s much higher than regular butter. It also means that the moisture levels are lower: It doesn’t burn as easily in the pan and it makes flakier crusts when used for baking. That’s why chefs love it so much. About this tip »