Breads
Plain, sweet, savory - breads are always a favorite.
-
Grandma’s Potitsa »
Submitted by Marsha Anderson
Time Required: 30 min + 90 min for baking
My grandmother made this every year during the holidays. I can’t imagine a Christmas morning without Potitsa, but it is delicious any time of year. Full Recipe »
-
Narada’s Banana Loaf »
Submitted by Narada Stapel
Time Required: 20 min + 45 min for baking
We picked this 2004 contest winner because it had a great consistency, wasn't a typical banana bread and, even better, wasn't too sweet. It really came alive when we spread some Straus Butter on it, as Narada suggested. Narada also suggests, as we do, that you use all organic ingredients. Full Recipe »
-
Butter Biscuits »
Submitted by Straus Family Creamery
Time Required: 30 min
Rich and delicious, Butter Biscuits can go as a side to any savory dish, or can simply be eaten by themselves. Full Recipe »
-
Ice Cream Scones »
Submitted by Rich Clarke
Time Required: 35 min.
We were amazed at Rich's imagination and ability in finding a way to use our ice cream. We think the recipe is a bit heavy (or maybe that's because we ate so many variations of it as suggested below), but the sheer genius of invention must be applauded. Full Recipe »
See all tips
Product Tips & FAQ
Here are some product-relevant nuggets of good-to-know stuff.
What’s the advantage of glass bottles?
Glass bottles have so many advantages - we don’t even know where to start. First of all, they’re reusable. On average our bottles have a return rate of 80% and get reused 6-8 times, so that’s definitely good for the environment. But glass bottles also keep your milk colder in the fridge and therefore it lasts longer. Learn mooore about glass... »
