Breads
Plain, sweet, savory - breads are always a favorite.
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Grandma’s Potitsa »
Submitted by Marsha Anderson
Time Required: 30 min + 90 min for baking
My grandmother made this every year during the holidays. I can’t imagine a Christmas morning without Potitsa, but it is delicious any time of year. Full Recipe »
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Narada’s Banana Loaf »
Submitted by Narada Stapel
Time Required: 20 min + 45 min for baking
We picked this 2004 contest winner because it had a great consistency, wasn't a typical banana bread and, even better, wasn't too sweet. It really came alive when we spread some Straus Butter on it, as Narada suggested. Narada also suggests, as we do, that you use all organic ingredients. Full Recipe »
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Butter Biscuits »
Submitted by Straus Family Creamery
Time Required: 30 min
Rich and delicious, Butter Biscuits can go as a side to any savory dish, or can simply be eaten by themselves. Full Recipe »
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Ice Cream Scones »
Submitted by Rich Clarke
Time Required: 35 min.
We were amazed at Rich's imagination and ability in finding a way to use our ice cream. We think the recipe is a bit heavy (or maybe that's because we ate so many variations of it as suggested below), but the sheer genius of invention must be applauded. Full Recipe »
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Product Tips & FAQ
Here are some product-relevant nuggets of good-to-know stuff.
How do I keep my milk tasting fresh?
Don’t store your milk in the door of your fridge, always store it in the back – it’s colder there. The door is the warmest place in the fridge. Also, remember to give the bottle a good shake before each and every use. Learn more about fresh milk »
