Organic Vanilla Bean Ice Cream
Organic vanilla ice cream in its purest form.
We’ve gone back to the basics to honor this most traditional ice cream’s true flavor: Only Organic Cream, Organic Milk, organic sugar, organic egg yolks, organic vanilla extract and real vanilla bean are carefully blended. It really tastes like homemade, churned ice cream.
This ready-to-scoop organic ice cream has no gums, no colorings and is gluten free.
Available in 3-Gallon tubs.
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Product Tips & FAQ
Here are some product-relevant nuggets of good-to-know stuff.
How do I keep my ice cream fresh?
Always get your ice cream at the end of your shopping trip and bring a cooler bag with you. Also, when you’re done scooping it at the table, don’t let it stand out, but put it right back in the freezer. Full tip »
What is Pasteurization?
Milk pasteurization is the process of heating raw milk to kill bacteria and reduce the possibility of food-borne illness. At Straus Family Creamery, we use a method called HTST (high-temperature, short-time) when we pasteurize our milk: 171°F for 18 seconds. We ensure all the benefits of pasteurization, while still keeping our milk tasting as flavorful as possible.