Straus Family Creamery

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Organic Vanilla Bean Ice Cream

organic wholesale vanilla ice cream

Organic vanilla ice cream in its purest form.

We’ve gone back to the basics to honor this most traditional ice cream’s true flavor:  Only Organic Cream, Organic Milk, organic sugar, organic egg yolks, organic vanilla extract and real vanilla bean are carefully blended. It really tastes like homemade, churned ice cream.

This ready-to-scoop organic ice cream has no gums, no colorings and is gluten free. 

Available in 3-Gallon tubs. 

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Product Tips & FAQ

Here are some product-relevant nuggets of good-to-know stuff.

How do I keep my ice cream fresh?

Always get your ice cream at the end of your shopping trip and bring a cooler bag with you. Also, when you’re done scooping it at the table, don’t let it stand out, but put it right back in the freezer. Full tip »

What is Pasteurization?

What is Pasteurization?

Milk pasteurization is the process of heating raw milk to kill bacteria and reduce the possibility of food-borne illness. At Straus Family Creamery, we use a method called HTST (high-temperature, short-time) when we pasteurize our milk: 171°F for 18 seconds. We ensure all the benefits of pasteurization, while still keeping our milk tasting as flavorful as possible.