Organic Milk, Cream-Top
Straus Family Creamery's Organic Cream-Top Milk is non-homogenized, which means that, once in the bottle, the cream naturally rises to the top.
When chefs are looking for Straus Family Creamery milk in its most natural state, they choose our Cream-Top Milk. Cream-Top Milk needs to be shaken or stirred regularly in order to redistribute the cream throughout the milk. It is a wonderful choice for dairy-centered baking and fresh-cheese production.
Organic Cream-Top Whole Milk: Gallons and half-gallon plastic bottles
Organic Cream-Top Nonfat Milk: Gallons and half-gallon plastic bottles
Cream-Top Reduced Fat Milk: Reusable glass, pint bottles
Product Tips & FAQ
Here are some product-relevant nuggets of good-to-know stuff.
What to do with the cream-top on our milk?
Always give your bottle a good shake before each use. But if you feel like a treat you can just scoop the cream on top out, use it like butter on a piece of bread or mix it in your morning Joe. More ideas »
How do I keep my milk tasting fresh?
Don’t store your milk in the door of your fridge, always store it in the back – it’s colder there. The door is the warmest place in the fridge. Also, remember to give the bottle a good shake before each and every use. Learn more about fresh milk »