Organic Coffee Ice Cream
A hint of organic cocoa gives this Organic Coffee Ice Cream a unique flavor, unlike any you've had before.
We blend just a hint of organic Dutch Cocoa into the mix to balance the taste of organic coffee. The result is a lusciously, rich taste that comes from just organic cream, milk, sugar, and decaffeinated organic, coffee beans.
A coffee lover's delight.
Available in 3-Gallon tubs.
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Product Tips & FAQ
Here are some product-relevant nuggets of good-to-know stuff.
How do I keep my ice cream fresh?
Always get your ice cream at the end of your shopping trip and bring a cooler bag with you. Also, when you’re done scooping it at the table, don’t let it stand out, but put it right back in the freezer. Full tip »
What is Pasteurization?
Milk pasteurization is the process of heating raw milk to kill bacteria and reduce the possibility of food-borne illness. At Straus Family Creamery, we use a method called HTST (high-temperature, short-time) when we pasteurize our milk: 171°F for 18 seconds. We ensure all the benefits of pasteurization, while still keeping our milk tasting as flavorful as possible.