Straus Family Creamery

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Organic Coffee Ice Cream

organic wholesale coffee ice cream

A hint of organic cocoa gives this Organic Coffee Ice Cream a unique flavor, unlike any you've had before.

We blend just a hint of organic Dutch Cocoa into the mix to balance the taste of organic coffee. The result is a lusciously, rich taste that comes from just organic cream, milk, sugar, and decaffeinated organic, coffee beans.

A coffee lover's delight. 

Available in 3-Gallon tubs. 

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Product Tips & FAQ

Here are some product-relevant nuggets of good-to-know stuff.

How do I keep my ice cream fresh?

Always get your ice cream at the end of your shopping trip and bring a cooler bag with you. Also, when you’re done scooping it at the table, don’t let it stand out, but put it right back in the freezer. Full tip »

What is Pasteurization?

What is Pasteurization?

Milk pasteurization is the process of heating raw milk to kill bacteria and reduce the possibility of food-borne illness. At Straus Family Creamery, we use a method called HTST (high-temperature, short-time) when we pasteurize our milk: 171°F for 18 seconds. We ensure all the benefits of pasteurization, while still keeping our milk tasting as flavorful as possible.