Organic Dutch Chocolate Ice Cream
Real Dutch Cocoa gives our Organic Chocolate Ice Cream a rich and deeply chocolaty taste.
Luscious and dense with 17% fat, this ice cream is a chocolate lover’s delight. Dutch Cocoa is paired with just five organic ingredients: Cream, Milk, sugar, egg yolks and vanilla extract.
No gums, fillers or colorings get in the way of the rich, chocolate flavor.
Available in 3-Gallon tubs.
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Product Tips & FAQ
Here are some product-relevant nuggets of good-to-know stuff.
How do I keep my ice cream fresh?
Always get your ice cream at the end of your shopping trip and bring a cooler bag with you. Also, when you’re done scooping it at the table, don’t let it stand out, but put it right back in the freezer. Full tip »
What is Pasteurization?
Milk pasteurization is the process of heating raw milk to kill bacteria and reduce the possibility of food-borne illness. At Straus Family Creamery, we use a method called HTST (high-temperature, short-time) when we pasteurize our milk: 171°F for 18 seconds. We ensure all the benefits of pasteurization, while still keeping our milk tasting as flavorful as possible.