Organic Sour Cream
Our Organic Sour Cream is rich and delicious with the perfect balance of sweet and tangy.
Made with only three ingredients, our Organic Sour Cream is slowly cultured, using a traditional 16-hour process. This creates a naturally thick texture and pure, rich flavor. Use it as a base for dips and dressings or as the perfect spoonful of luxury on a baked potato. No fillers, additives or stabilizers, ever.
Straus Family Creamery’s certified Organic Sour Cream is Non-GMO Project Verified, certified kosher and gluten free.
How about our packaging?
Our milk is available in reusable glass bottles. You can really help us out by rinsing them well before returning them - we will require less water for sanitation and can reuse them more often. Read more tips »
| Nutrition Facts | |
|---|---|
| Serving Size 2 Tbsp. (30g) | |
| Servings Per Container About 15 | |
| Amount Per Serving | |
| Calories 50 | Calories from Fat 45 |
| % Daily Value * | Total Fat 5g | 8% | Saturated Fat 3.5g | 18% |
| Trans. Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 15mg | 1% | Total Carbohydrate 1g | 0% | Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 1g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet. |
|
Ingredients
CULTURED PASTEURIZED GRADE A ORGANIC NONFAT MILK AND CREAM, ENZYMES.