Organic Greek Lowfat Plain Yogurt
New! Our Organic Greek Lowfat Plain Yogurt is made with two simple ingredients, organic lowfat milk and live, active cultures.
Our Organic Greek Yogurt starts with our flavorful, organic Straus Family Creamery milk. It has the thick and creamy texture of traditional Greek yogurt and the delicious, authentic Straus Family Creamery taste.
Our Organic Greek Yogurt is slowly cultured and vat-set before it is carefully strained to achieve its rich texture. No additives or stabilizers are used.
The unique flavor comes from the pasture grass on the beautiful hillsides of Marin and Sonoma Counties in the coastal region of Northern California, where our cows graze. The fertile soil, mild, coastal climate and fresh marine air generate a flora packed full of nutritional, sweet grasses for our cows. Enjoy the delicious Straus Family Creamery flavor that comes through in every thick and creamy bite.
Like all of our certified organic yogurt products, Organic Greek Lowfat Plain Yogurt is also certified kosher, gluten free and the only Non-GMO Project Verified, organic Greek yogurt on the market.
The new Greek Organic Lowfat Plain Yogurt was awarded a gold medal in the 2017 Los Angeles International Dairy Competition.
How about our packaging?
Our milk is available in reusable glass bottles. You can really help us out by rinsing them well before returning them - we will require less water for sanitation and can reuse them more often. Read more tips »