Learn about Straus Family Creamery’s mission-driven initiatives, what the media is saying about us, and the continually evolving world of sustainable practices, organic farming, and environmental stewardship; plus culinary tips, recipes, and various content including our annual sustainability reports. Downloadable infographics will be available soon.
Learn about Straus Family Creamery’s mission-driven initiatives, what the media is saying about us, and the continually evolving world of sustainable practices, organic farming, and environmental stewardship; plus culinary tips, recipes, and various content including our annual sustainability reports. Downloadable infographics will be available soon.
Find recipes developed for the home cook from Straus Family Creamery, friends, and collaborations.

May 14, 2026; Petaluma, CA; — Straus Family Creamery is voluntarily recalling select flavors and SKUs of its Organic Ice Cream distributed to retailers in seventeen states (AZ, CA, CO, CT, FL, GA, IA, IL, IN, MD, NJ, OR, PA, SC, TX, WA, WI) and on shelves beginning May 4 due to the potential presence of metal foreign material.

PETALUMA, Calif. — Beginning April 2026, Straus Family Creamery’s super-premium organic ice cream pints and quarts will be available for the first time at Whole Foods Market stores nationwide.
Our blog consists of news we find important and select content from our published newsletter and other sources.

There’s ice cream—and then there’s the kind that stops you mid-bite. The kind that feels richer, creamier, and more indulgent with every spoonful. That difference often comes down to one thing: super premium ice cream.
But what exactly does “super premium” mean? And why does it taste so much better?
Let’s take a closer look at what sets super premium ice cream apart—and how it reflects a deeper commitment to quality, ingredients, and craft.

Discover the benefits of organic cream-top milk—minimally processed, rich in nutrients, and full of authentic flavor. Learn why this natural dairy choice deserves a spot in your fridge.

Nature’s Path Food and Straus Family Creamery unite to bring access to nutritious organic food in California public schools.
Find out the latest news and interesting stories about Straus Family Creamery from top-tier media outlets to trade publications, and more.
San Francisco Chronicle
Journalists, reporters, writers, and other members of the media can find our press releases covering farming innovations, sustainability, new products, and more.
Part of our mission is to support family farming and revitalize rural communities everywhere through advocacy and education. We hope you find these farming, environmental, sustainability, and Non-GMO resources beneficial.

In the early 1970s, development plans for the Tomales Bay region posed a threat to the long tradition of family farming. Two early environmentalists, Phyllis Faber and Albert Straus’ mother, Ellen Straus, decided to fight, so they co-founded the Marin Agricultural Land Trust (MALT), a private, member-supported non-profit organization dedicated to permanently preserving Marin County farmland for agricultural use.

The Non-GMO Project is a non-profit, multi-stakeholder collaboration committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.

OSA is a 501(c)(3) nonprofit that advances ethical seed solutions to meet food and farming needs in a changing world. Each year OSA educates thousands of farmers and other agricultural community members, conducts professional organic plant breeding and seed production research, and advocates for national policies to strengthen organic seed systems.

MOCA is the organic certification agency within Marin County’s Agricultural Commissioner’s office. MOCA was created and inspired by the community it serves: local growers, livestock producers, handlers, and consumers.
Straus Family Creamery’s annual Sustainability Reports capture our progress in agricultural innovation, climate change mitigation, and the advancement of our mission to help sustain family farms while protecting the planet, local economies, and the people who live and work in the community.