Straus Family Creamery
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Straus Family Creamery, located in Northern California, was founded in 1994 and has now become one of the most well known organic creameries on the…
read more »Richard Hughes is a first generation dairy farmer. It’s not something you often hear, most Sonoma County dairy farmers are several generations in.
read more »The True Cost of American Food conference, which took place April 14-17, 2016 in San Francisco, brought together a wide range of leaders and interested…
read more »This winter, when rain started falling at the Hughes’ dairy, the barn did more than keep 200 Jersey cows dry – it funneled about a…
read more »By the time Albert Straus had earned his degree in dairy science and returned to his family farm near the town of Marshall, on the…
read more »The town of Marshall, where I have lived and farmed all my life, is becoming a ghost town.
read more »The drought on America’s west coast is taking its toll on the dairy industry as around 100 dairy farms now go out of business each…
read more »The leadership Straus Family Creamery demonstrated 21 years ago by becoming the first certified 100 percent organic creamery in the U.S. and the first organic…
read more »In the two decades since the Straus Dairy in Marshall was the first in the West to become certified organic, most others in the region…
read more »Twenty years ago, Albert Straus challenged the very notion of “commodity milk” and since then, the dairy industry—in fact, the whole food industry hasn’t been…
read more »During a visit to California in 2011, Dr. Vandana Shiva, the globally renowned physicist, environmentalist and food-sovereignty activist from India, spent an afternoon at Albert…
read more »What do dairy farmers in Northern India have in common with dairy farmers in Northern California? Quite a bit. While environmental and cultural contexts are…
read more »Richard Hughes, a Sonoma County dairy farmer of more than 50 years, spoke along with Albert Straus, this past January, on a panel at the…
read more »Slowly but surely, Northern California is starting to “look like normal” after much needed rainfalls in the last few weeks. The grass has finally started…
read more »Last week’s rainfalls were a great relief, but there is no doubt that we are still in the thick of the worst drought California has…
read more »For Albert Straus, the beginning of fall started off with a trip to a conference in the United Kingdom in September. Patrick Holden, the Founding…
read more »In discussions on organic agriculture and food production, we often hear about the “true cost of food”. But there’s an additional “food truth” we want…
read more »We are currently hiring for five different positions in operations and sales. Please take a look at our job postings and spread the word!
read more »Spearheaded by Straus Family Creamery’s former VP of Human Resources and Sustainability, Elizabeth Romanoff, we are proud to announce our completion of the Bay Area…
read more »Seems like a long time ago, when the Straus family dairy became the first certified organic dairy in California and the western United States. Now,…
read more »Petaluma, Calif., May 21, 2013 – Just in time for summer and in response to the growing demand for gluten-free desserts, Straus Family Creamery is…
read more »On May 8, 2013, the California Coastal Commission held a workshop on agriculture in the coastal zone in San Rafael, California. A number of speakers…
read more »On April 9, 2013, the National Organic Standards Board (NOSB) had their bi-annual meeting in Portland, OR. Albert Straus attended the meeting to share his…
read more »Petaluma, Calif., February 26, 2013 – Northern California organic dairy pioneer Straus Family Creamery is pleased to introduce organic, 5-gallon bag-in-box milk, a brand new…
read more »We are very pleased to announce the winners of our December 2012 Holiday Dessert Recipe Contest on Facebook.
read more »Petaluma, Calif., October 9, 2012 – Straus Family Creamery announces its new packaging, featuring information in support of the California Right-to-Know Genetically Engineered Food Act,…
read more »Petaluma, California, October 3, 2012 – Straus Family Creamery, the pioneering organic and non-GMO Verified creamery in Northern California’s Marin County, proudly announces bringing on…
read more »State ballot measure requiring labeling of genetically engineered items divides North Coast's organic, traditional farmers and food producers.
read more »On May 2nd, the 2012 California Right to Know Campaign submitted a total of 971,126 signatures in support of GMO labeling.
read more »We had the great honor to welcome environmentalist Dr. Vandana Shiva at Straus Family Creamery for a visit. She is a leader of the International…
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One of our newest flavors! We added organic pomegranate to this delicious organic blueberry yogurt.
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This is milk the way it used to be -- with the cream on the top in a reusable glass bottle.
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Close in flavor to the cream bottled by small dairies in Europe, our Organic Whipping Cream is pure and simple with no added stabilizers.
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We brought this most traditional ice-cream flavor back to the basics and to perfection.
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Our Organic Greek Yogurt has melt-in-your-mouth, authentic, Straus Family Creamery flavor in every creamy bite.
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Made only with Organic Whole Milk and live cultures. No thickeners or additives are ever used.
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Rich, sweet and creamy, with 85% butterfat content and extremely low moisture levels.
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Made with only three ingredients, our Organic Sour Cream is slowly cultured, using a traditional 16-hour process.
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