Straus Family Creamery

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  • The Straus Dairy

    At the shores of Tomales Bay in Northern California mild, coastal climate, sweet pasture grasses and sustainable farming come together.

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  • Beginnings

    Bill and Ellen Straus began their family dairy farm in the 1940s with 23 Jersey cows, which they named after family and friends.

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  • Family Farming

    Ellen Straus instilled a commitment to family farming and environmental stewardship in her children.

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  • Going Organic

    Albert Straus converted the family farm to organic in 1994, which became the first certified organic dairy west of the Mississippi River.

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  • NuScoop Organic Chocolate Dessert


    NuScoop is all organic, complete nutrition in a frozen dairy dessert – it’s like an energy bar for ice cream lovers.

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  • Organic Whole Milk, Cream-Top

    Organic Whole Milk

    This is milk the way it used to be -- with the cream on the top in a reusable glass bottle.

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  • Organic Whipping Cream

    Organic Whipping Cream

    Close in flavor to the cream bottled by small dairies in Europe, our Organic Whipping Cream is pure and simple with no added stabilizers.

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  • Organic Vanilla Bean Ice Cream

    Organic Vanilla Bean Ice Cream

    We brought this most traditional ice-cream flavor back to the basics and to perfection.

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  • Organic Greek Plain Yogurt

    Organic Greek Yogurt

    Our Organic Greek Yogurt has melt-in-your-mouth, authentic, Straus Family Creamery flavor in every creamy bite.

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  • Organic Plain Yogurt

    Organic Plain Yogurt

    Made only with Organic Whole Milk and live cultures. No thickeners or additives are ever used.

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  • European-Style Organic Salted Butter

    Lightly Salted Butter

    Rich, sweet and creamy, with 85% butterfat content and extremely low moisture levels.

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  • Organic Blueberry-Pomegranate Yogurt

    Blueberry Pomegranate Yogurt

    One of our newest flavors! We added organic pomegranate to this delicious organic blueberry yogurt.

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  • Organic Sour Cream

    Organic Sour Cream

    Made with only three ingredients, our Organic Sour Cream is slowly cultured, using a traditional 16-hour process.

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